About This

• Nutrient-Rich: Beef heart is a nutrient-dense muscle meat. It's rich in essential amino acids, iron, zinc, selenium, and B vitamins (particularly B12), which are crucial for your pet's overall health and vitality.
• Low in Fat: Compared to other cuts of beef, the heart is lower in fat, making it a healthier treat option, especially for pets who need to manage their weight.
• Taurine Content: Beef heart is a natural source of taurine, an amino acid that is vital for the proper functioning of the heart and eyes, especially in cats.
• Dental Health Benefits: The act of chewing jerky can help scrape away plaque and tartar from your pet's teeth, contributing to better oral health.
• Easily Digestible and No Additives or Preservatives: Dehydrated meats are generally easier for pets to digest compared to raw or overly processed treats. Skona’s Beef Heart jerky is dehydrated without adding any preservatives, fillers, or additives, it’s a healthier, more natural treat choice.
• Long Shelf Life: The dehydration process removes moisture, which means the jerky can be stored for longer periods without spoiling.
• Palatability: Many pets find beef heart jerky highly palatable, making it a good treat option for encouraging eating in picky pets.
• Hypoallergenic Potential: For pets with allergies to common protein sources like chicken or beef muscle meat, beef heart can sometimes be a suitable alternative.
• Proudly made in USA: Skona's single ingredient treats are crafted from human grade pasture-raised beef entirely sourced, produced, and packaged in the USA, ensuring top-quality and local origin. You can offer these treats whole or break them into smaller pieces for training purposes. Additionally, they serve as an excellent meal topper, adding a protein boost to your pet's regular meal.
• Skona’s effort in reducing carbon footprint: Every Skona treat bag is designed with thin film recycling in mind and features a QR code on the back for consumers to quickly locate their nearest recycling facility. By incorporating organ meats, we can support more sustainable practices in meat production. This approach ensures a more comprehensive utilization of animals processed for food, aligning with our commitment to responsible and ethical sourcing.